Warm, dry-peppery aroma reminiscent of black pepper but rounder and more resinous, with a woody-balsamic depth. Softer and less biting than pepper oil, with a subtle camphoraceous-citrus lift on top fading into a persistent dry-wood undertone.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 138.
Good alcohol-oleoresins of cubeb are accordingly clear, homogeneous and viscous liquids.
The odor of Cubeb Oleoresin is warm-spicy, peppery-camphoraceous with a rich, herbaceous undertone.
The flavor is equally warm and spicy, peppery but not very pungent.
It is primarily a flavor material and it finds some application in spice blends for pickles, meat sauces, etc. It is also used in certain countries for the flavoring of shag (pipe) tobacco along with many other flavor ingredients.
It is produced from the dried, unripe, coarsely powdered cubeb fruit by extraction with a hydrocarbon solvent or with ethyl alcohol.