Warm, dry-spicy and earthy with a distinctive rooty turmeric character — reminiscent of fresh grated turmeric root with dusty, slightly bitter and woody facets. Develops a soft balsamic, faintly ginger-like warmth over time.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 141.
Dark yellow to brownish-yellow, viscous mass
Soluble in diluted alcohol
Faint odor reminiscent of the odor of the spice
Richer, more woody-sweet, free from terpene-like notes
Used in flavor work as a replacement for the powdered rhizome
Produced from alcohol-washing method