Fresh, green, and herbaceous with a distinct sweet-spicy warmth reminiscent of crushed dill fronds. Opens bright and slightly grassy with a mild anisic-caraway nuance from carvone, drying down to a soft warm-herbal facet.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 146.
Dill Weed Oil is an almost colorless or pale yellow mobile liquid.
Dill Weed Oil has a powerful and fresh, sweet-spicy, peppery and aromatic odor, reminiscent of elemi oil, spearmint oil, citrus oils, etc. with a sweet, nutmeg-like undertone.
The taste is warm and slightly burning, but pleasant and not pungent although very peppery and spicy, with a faint anisic undertone.
Dill Weed Oil is used very little in other cases, mainly those connected with sauces, seasonings, etc.
Practically all of the American dill weed oil is used in the American pickle industry.
The herb is steam distilled on the growing spot.