Warm herbaceous scent with a soft floral-hay character and a faintly anisic, sweet undertone. Drier and more grassy than chamomile, with a mellow honeyed nuance and a green, slightly woody backbone as it develops.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 183.
colorless, rather mobile liquid
sweet-spicy, aromatic-herbaceous odor, reminiscent of estragon (Tarragon)
Sweet goldenrod oil would be of interest mainly for flavorists who could possibly use it as a modifier for anise, basil, estragon, etc. in candy and licorice flavors, “root-beer” flavors for soft drinks, etc.
The oil could find some use in perfumes of fougére type, chypre, l’origan, moss, etc., or in trace amounts in lilac, muguet, etc.
Produced by steam distillation of the flowering herb