Rich, roasted coffee-like aroma with dark chocolate and nutty facets over an earthy, slightly bitter base. Reminiscent of cocoa nibs and roasted seeds, with a dry, tobacco-like undertone that lingers.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 187.
It is distinguished by its combination of a chocolate-like flavor and a cola-like effect.
The product serves locally as a substitute for chocolate.
Guarana paste is made from the pulverized, roasted seed of Paullinia Cupana, triturated with a small amount of water to form a dough which is then shaped into bars or balls and left to dry in the sun or on a grill over open fire.