A pungent, green-spicy oil pressed from bay laurel berries. Opens with a fresh camphoraceous herbal bite reminiscent of bay leaf and eucalyptus, settling into a warm, slightly fatty woody-spicy body with faint balsamic undertones.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Materials of Natural Origin, page 214.
Steam distilled, de-waxed and fatty-acid-free Laurel Berry Oil is a pale yellow, greenish yellow or olive-green, mobile liquid.
Laurel Berry Oil has a warm camphoraceous and spicy odor, reminiscent of myrtle, juniperberry, hyssop, Comoro-basil, cajuput and similar oils.
Its fresh-medicinal, but pleasantly spicy and warm flavor has also been appreciated.
In perfumery, the oil has found use as a modifier in chypre, colognes, luxury pine fragrances, ambre bases, etc.; in a multitude of perfume types, the oil can enter as a trace additive to give fresh-warm, camphoraceous-spicy effects in the topnote.
The essential oil is steam distilled from the fruits of Laurus Nobilis.