Lawang oil (Cinnamomum culilawan) has a warm, spicy-clove character reminiscent of clove leaf crossed with cinnamon bark, over a woody-camphoraceous base. It carries a phenolic, eugenol-like bite with a resinous, slightly sweet balsamic undertone.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 225.
Lawang Oil is a dark yellow-brownish oil.
It has a warm, rich, spicy odor, varying as described above.
It is used quite regularly in the local areas as a spice.
The bark can be steam distilled to yield an essential oil rich in eugenol.