A bright, tangy citrus-green oil with the character of mandarin leaves and twigs. Opens with a sharp, slightly bitter petitgrain freshness lifted by sweet mandarin-peel nuances, drying down to a clean, leafy-woody undertone.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 250.
Dark olive-green liquid
Intensely sweet, rich, deep-fruity, grape-like, floral odor with a distinct mustiness
Used in small quantities as a modifier in various citrus flavors, grape flavors, and occasionally in gooseberry, apple, “tutti-frutti”
Used in fougères, Oriental bases, chypres and in modern aldehydic perfume types
Used in various citrus flavors
Steam distilled from the leaves, twigs and occasionally from the small, undeveloped fruits