A soft, green-floral impression with hay-like and lightly fruity nuances. Delicate and somewhat tea-like, with a gentle herbaceous undertone rather than a strong indolic or heady floral character.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 316.
The various species of Passiflora include some with very fragrant flowers.
Several species are cultivated in Bermuda for the purpose of extracting perfume from the flowers by the enfleurage method.
The perfume produced from these flowers in Bermuda is extracted by the enfleurage method.