Deep, warm rose with a honeyed, slightly spicy character and a subtle waxy-fruity undertone. Compared to Bulgarian rose, Moroccan rose absolute/oil tends to feel richer, denser and more resinous, with a longer-lasting sweet floral heart.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 344.
Moroccan rose oil is a pale yellow or almost colorless liquid.
The oil has a deep-sweet, rich and tenacious floral rose-odor.
In flavors, it is used as a rounder-off and bouquetting material, e.g. in tobacco flavoring.
Moroccan rose oil finds increasing areas of application in perfumery where its delightful fragrance adds life, depth, warm notes and naturalness to countless floral and non-floral perfumes, in addition to its use in rose and related bases.
It gives excellent and delightful undertones in plum and raspberry flavors, etc.
The extraction of perfume is done by solvent, and the yield of essential oil by steam or water + steam distillation is rather small.