A sharp, penetrating herbal aroma — dry, camphoraceous and slightly medicinal, with a warm eucalyptus-like top and a green, bitter herbaceous body. Signature thujone-rich Dalmatian character: pungent, savoury, and distinctly kitchen-herb, drying into a woody-terpenic tail.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 349.
Dalmatian Sage Oil is a pale yellow, mobile liquid.
having a fresh and strong, warm-spicy herbaceous and camphoraceous odor, somewhat reminiscent of artemisia vulgaris oil.
The flavor is equally cineolic-herbaceous, warm and burning.
Dalmatian Sage Oil is used for its power, partly as a topnote material, partly for its relatively good tenacity.
The oil finds extensive use as a flavor material: in liqueurs, canned meat, spice sauces, pickles, sausages, etc.
It is steam distilled from the dried leaves of wild growing Salvia Officinalis in Yugoslavia.