Intensely herbal-green with a sharp, bittersweet fruity facet reminiscent of ripe apples and marigold flowers. Opens sharp, weedy and almost solvent-like, settling into a warm, hay-like green sweetness with a slightly musty, tropical edge.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 372.
Orange-green or dark greenish-brown colored, semi-liquid mass or viscous liquid
Intensely herbaceous-green, with a sweet-fruity undertone and a somewhat bitter-herby dryout
Blends well with sage clary, flouve, tobacco extracts, bergamot oil and other citrus oils, linalool, phenylethyl alcohol, anthranilates
Has not found significant use in flavors
Distilled in the Union of South Africa, in Kenya, Nigeria and France