Basil, with the CAS number 84775-71-3, is a fragrant raw material commonly used in perfumery. It is classified as an 'OTHER' type ingredient and is known for its fresh, herbaceous, and slightly spicy aroma, which can add a vibrant and uplifting quality to fragrance compositions. In perfumery, basil is often utilized in aromatic and fougère accords, where it can enhance the green and herbal facets of a scent. It typically sits in the top or middle notes of a formula, contributing to the overall freshness and complexity of the fragrance. While basil is generally regarded as safe for use in cosmetics and fragrances, it is important for formulators to be aware of potential allergenic reactions in sensitive individuals. As with many natural ingredients, the quality and characteristics of basil can vary depending on its source and extraction method, which can influence its performance in a fragrance. Regulatory considerations may also apply, so it is advisable to consult relevant safety data and guidelines when incorporating basil into formulations. — AI-generated summary, 2026-09-02.
Fresh, green herbal aroma with a distinct sweet-anisic lift from methyl chavicol, layered over a peppery, slightly minty aromatic character. Dries down to a softer green-spicy herbal note reminiscent of crushed basil leaves.AI · claude-opus-4-7
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