A tart, juicy blackcurrant note with a distinctive green, slightly catty-sulfurous edge typical of cassis bases. Opens sharp and fruity with a wine-like tang, settling into a softer berry-jam facet.AI · claude-opus-4-7
| Allergen | CAS | % in ingredient |
|---|---|---|
| Citronellol | 106-22-9 | 0.5% |
Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.
| Constituent | CAS | % | Range |
|---|---|---|---|
| Ethyl Alcohol | 64-17-5 | — | 50–100% |
| l-.beta.-Pinene | 18172-67-3 | — | 1–5% |
| Rhodinol | 106-22-9 | — | 0.1–1% |
| l-.alpha.-Pinene | 7785-26-4 | — | 0.1–1% |
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | specified_limit | — | Respiratory or skin sensitisation | DOC |
| Category 2 | specified_limit | — | Eye Damage | DOC |
| Category 4 | specified_limit | — | Aquatic Acute 1 Hazardous to the Aquatic Environment - Acute Hazard Category 1 Aquatic Chronic 1 Hazardous to the Aquati | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
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