Warm, sweet-spicy and intensely aromatic — the classic 'red hot' cinnamon character driven by cinnamaldehyde, with a dry woody-bark undertone and a faint phenolic/leathery facet. Powerful and long-lasting, becoming softer and more balsamic-woody in the drydown.AI · claude-opus-4-7
| Allergen | CAS | % in ingredient |
|---|---|---|
| Cinnamal | 104-55-2 | 88.35% |
| Cinnamyl alcohol | 104-54-1 | 0.23% |
| Coumarin | 91-64-5 | 0.53% |
| Eugenol | 97-53-0 | 5.23% |
| Limonene | 5989-27-5 | 4.95% |
Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.
| Constituent | CAS | % | Range |
|---|---|---|---|
| Cinnamic Aldehyde | 104-55-2 | — | 50–100% |
| Eugenol | 97-53-0 | — | 5–10% |
| Dipentene | 5989-27-5 | — | 1–5% |
| Coumarin | 91-64-5 | — | 0.1–1% |
| Cinnamic Alcohol | 104-54-1 | — | 0.1–1% |
| Myrcene | 123-35-3 | — | 0.1–1% |
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | specified_limit | — | Respiratory or skin sensitisation | DOC |
| Category 2 | specified_limit | — | Eye Damage | DOC |
| Category 4 | specified_limit | — | Aquatic Acute 1 Hazardous to the Aquatic Environment - Acute Hazard Category 1 Aquatic Chronic 2 Hazardous to the Aquati | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
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