Allyl Amyl Glycolate, with CAS number 67634-00-8, is a synthetic aroma chemical commonly used in perfumery for its fruity and floral characteristics. It is often employed to enhance the freshness and sweetness of fragrance compositions, making it a popular choice in fruity and floral accords. This ingredient typically sits in the top to middle notes of a formula, contributing to the overall brightness and complexity of the scent. While it is valued for its olfactory properties, it is important to note that, like many synthetic aroma chemicals, it may be subject to safety and regulatory considerations. Per IFRA guidelines, it is advisable for perfumers to be aware of any potential restrictions or recommended usage levels associated with Allyl Amyl Glycolate, particularly in cosmetic applications. As with any fragrance ingredient, proper formulation practices should be followed to ensure safety and compliance with relevant regulations. — AI-generated summary, 2026-09-02.
A bright, radiant top note with a distinctive green-pineapple character — juicy, slightly metallic, and diffusive. Adds a sparkling, dewy freshness reminiscent of unripe pineapple leaves and cut grass, with a subtle waxy-fatty undertone.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.