Caramel Acetate, with the CAS number 4166-20-5, is a synthetic aroma chemical known for its sweet, rich, and warm caramel-like scent. It is commonly used in perfumery to impart gourmand notes, enhancing the overall sweetness and depth of a fragrance composition. This ingredient is often found in formulations that aim to evoke dessert-like qualities or to add a comforting, indulgent character to a scent. Caramel Acetate typically sits in the base or heart of a formula, where it can blend harmoniously with other sweet or creamy notes, such as vanilla or chocolate, to create a well-rounded olfactory experience. As with many synthetic aroma chemicals, it is important to consider safety and regulatory aspects when using Caramel Acetate in formulations. While specific IFRA restrictions may apply, it is advisable for perfumers to consult the latest guidelines and safety data to ensure compliance and safe usage in cosmetic products. — AI-generated summary, 2026-09-02.
Warm toffee and brown sugar dominate, with a hint of molasses and a baked-bread quality. At lower concentrations, it reveals a soft, sweet strawberry facet.AI · gpt-4o-mini
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