A rich, heady neroli-orange blossom character with a distinctive fruity Concord grape facet. Slightly musty and powdery in the drydown, reminiscent of petitgrain and mandarin flower. Signature 'grape juice' note that's instantly recognisable.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| PETITGRAIN BIGARADE OIL | 0.1% | — |
Perfume and Flavor Chemicals, page 903.
Colorless liquid, solidifying in the cold, melting at 19°C.
Practically insoluble in water, soluble in alcohol and oils.
Musty-floral, sweet and rather heavy Orangeblossom-Mandarin-peel like odor, winey-fruity undertones.
The taste of this ester is somewhat milder and softer than that of Methylanthranilate, not quite as typical of 'Concord'-grapes, more 'berry'-like.
The ester finds extensive use in perfumery, particularly in soap and detergent, shampoo and various cosmetic perfumes.
It is also used widely in flavor compositions, not only in Grape imitation, but generally in 'Tutti-frutti' flavor, Citrus blends (Tangerine, Mandarin, etc.).
Produced from N-Methyl isatoic anhydride and Methanol.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| PETITGRAIN MANDARIN OIL TERPENELESS | Citrus reticulata Blanco | 80% |
| PETITGRAIN BIGARADE OIL | Citrus reticulata Blanco | 48.5% |
| MANDARIN OIL, TERPENELESS | Citrus reticulata Blanco | 10% |
| MANDARIN OIL, EXPRESSED | Citrus reticulata Blanco | 0.4% |
| GENET ABSOLUTE | Spartium junceum L. | 0.34% |
| MURCOTE OIL, EXPRESSED | Citrus clementina Hort. Ex Tan | 0.03% |