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Mandarin Oil, Expressed

CAS
84929-38-4
EC
Material type
other
Canonical source
document derived
Formulation

Usage guidance

Suggested min
Suggested max
Cost
Stock
Compatibility tags
citrus-colognechyprefougerehesperidicgourmandfruity-floral
How it behaves

Olfactory profile

Family
sweet
Note tendency
Top
Descriptors
sweetfloralfishy

Bright, sweet-tart citrus with a juicy, slightly floral edge — softer and rounder than orange or lemon. Opens with a sparkling peel-oil sparkle that mellows into a mildly sweet, faintly bitter-green undertone.AI · claude-opus-4-7

Intensity
5 / 10
Tenacity
2 / 10
Volatility
9 / 10
EU cosmetic labelling

Allergen disclosure

AllergenCAS% in ingredient
Citral141-27-50.1%
Citronellol1117-61-90.02%
Geraniol106-24-10.02%
Limonene138-86-395.5%
Linalool78-70-60.3%
Pinene80-56-80.5%
From supplier SDS

Composition

Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.

ConstituentCAS%Range
Dipentene5989-27-550–100%
Myrcene123-35-31–5%
Linalool78-70-60.1–1%
beta-Pinene CAS-No.:127-91-30.1–1%
alpha-Pinenes80-56-80.1–1%
Citral5392-40-50.1–1%
p-Mentha-1,4-diene99-85-40.1–1%
delta-3-Carene13466-78-90.1–1%
naturals · No. 269

Arctander monograph

Perfume and Flavor Materials of Natural Origin, page 249.

TOPtenacity · moderatepower · moderate
sweetfloralfishy
Appearance

Mandarin peel oil is an orange-brown to dark yellowish-brown or olive-brown, occasionally lemon yellow (certain types of handpressed oil), mobile liquid.

Solubility

The concentrated oil is, accordingly, very dark and its solubility in alcohol only slightly improved.

Odor

Mandarin peel oil has an intensely sweet, not very fresh odor, occasionally with an amine-like, 'fishy' topnote and usually with a rich neroli-like, floral undertone.

Flavor

Mandarin peel oil gives interesting modifications with sweet and bitter orange oils, grapefruit oil, lime oil, etc. in flavor compositions for soft drinks, candy, etc.

Uses in perfumery

In perfumery, mandarin peel oil is used sparingly in colognes as a modifier for other citrus oils, in neroli bases, in fantasy 'moss' notes, or as particular note for 'special' effects.

Uses in flavor

Mandarin peel oil is used mainly in flavors where it gives interesting modifications with sweet and bitter orange oils, grapefruit oil, lime oil, etc.

Production

The mandarin peels are expressed either by hand or by machine in Europe.

Document-derived

IFRA restrictions

CategoryKindMax %NotesSource
Category 1specified_limitH226, Flammable liquid and vapour. H304, May be fatal if swallowed and enters airways. H315, Causes skin irritation. H31
DOC
Category 2specified_limitSensitization - Skin Category 1 Aspiration Hazard Category 1 Hazardous to the Aquatic Environment - Acute Hazard Categor
DOC
Category 3specified_limitSkin Corrosion
DOC
Category 4specified_limitAcute Tox. 4 Acute Toxicity - Inhalation Category 4 Aquatic Acute 1 Hazardous to the Aquatic Environment - Acute Hazard
DOC

Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.

IFRA Annex I

Natural constituents in this material

Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.

ConstituentCASTypical %
Methyl N-methylanthranilate85-91-60.4%
Identity
Aliases · 7
MANDARINMandarin oilCitrus Nobilis Peel Oil ExpressedMandarin AromaMandarin Peel OilMandarin-Petitgrain OilTangerine
Commercial
Suppliers · 1

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Compliance note. Restriction data is sourced directly from IFRA publications and preserved with its document excerpt. Perfume Foundry is a compliance-support tool — not a substitute for a qualified safety assessor (CPSR / PIF).