A fresh, sweet rose-geranium character with a bright, slightly citrusy lift. Softer and more diffusive than geraniol, with a clean petal-like quality and a subtle lemony-green facet in the drydown.AI · claude-opus-4-7
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| Rose Absolute Centifolia | — | 10–20% |
| Poivre Fort | — | 5–10% |
| Violet Fragrance Oil | — | 3–10% |
| C HAMPA GNE FRAGRANCE | — | 1–5% |
| CHAMPAGNE | — | 1–5% |
| OUD | — | 1–5% |
| Pink Carnation, Natural | — | 3–5% |
| CASSIS | — | 0.1–1% |
| Dianthine Extra | — | 0.1–1% |
| Ginger Oil (Root) | — | 0.1–1% |
| Grapefruit Oil | — | 0.1–1% |
| Prunol SP | — | 0.1–1% |
| Guava Base 270237 | — | 0.1–0.5% |
Perfume and Flavor Chemicals, page 1229.
Rhodinol is unsurpassed in floral beauty, providing an extremely rosy-floral, sweet and clean material as a base for many types of floral fragrance, particularly for Muguet.
Rhodinol is used as a sweet undertone in Strawberry, Raspberry, Currant, Honey, Grape and in fruit complexes, spice blends, Ginger Ale flavor, Chocolate imitation, etc.
Rhodinol is used in luxury Muguet perfumes and is preferred for its floral beauty over any grade of Citronellol.
Rhodinol is used in flavoring for various fruits and beverages, typically at concentrations of about 1 to 10 ppm, and may reach 30 ppm in chewing gum.
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 2.2% | — | DOC |
| Category 2 | Max % | 0.67% | — | DOC |
| Category 3 | Max % | 13% | — | DOC |
| Category 4 | Max % | 12% | — | DOC |
| Category 5A | Max % | 3.2% | — | DOC |
| Category 5B | Max % | 3.2% | — | DOC |
| Category 5C | Max % | 3.2% | — | DOC |
| Category 5D | Max % | 3.2% | — | DOC |
| Category 6 | Max % | 7.3% | — | DOC |
| Category 7A | Max % | 25% | — | DOC |
| Category 7B | Max % | 25% | — | DOC |
| Category 8 | Max % | 1.3% | — | DOC |
| Category 9 | Max % | 24% | — | DOC |
| Category 10A | Max % | 87% | — | DOC |
| Category 10B | Max % | 87% | — | DOC |
| Category 11A | Max % | 48% | — | DOC |
| Category 11B | Max % | 48% | — | DOC |
| Category 12 | No restriction | — | No Restriction | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| Rose oil | Rosa x damascena Mill. | 34% |
| Eucalyptus citriodora oil | Corymbia citriodora (Hook.) K.D. Hill & L.A. Johnson | 10% |
| Citronella oil, Ceylon type | Cymbopogon nardus (L.) Rendle | 6% |
| Rose Absolute | Rosa x damascena Mill. | 6% |
| Citrus hystrix extract | Citrus hystrix DC | 3% |
| Lemongrass oil, East Indian | Cymbopogon flexuosus (Nees ex Steudel) Will. Watson | 0.6% |
| Verbena oil and absolute (Lippia citriodora Kunth.) | Lippia citriodora (L.) Kunth | 0.45% |
| Spruce oil, White | Picea abies (L.) H.Karst. | 0.28% |
| Bergamot oil expressed | Citrus bergamia (Risso) Wright & Arn. | 0.2% |
| Spruce oil, Black | Picea mariana (Mill.) Britton | 0.2% |
| Melissa oil (genuine Melissa officinalis L.) | Melissa officinalis L. | 0.15% |
| Litsea cubeba oil | Litsea Cubeba(Lour.) Pers. | 0.15% |
| Niaouli Oil | Melaleuca viridiflora Sol. ex Gaertn. | 0.1% |
| Marjoram oil, Spanish | Origanum mastichina L. | 0.1% |
| Zanthoxylum piperitum extract | Zanthoxylum piperitum | 0.1% |