Warm, spicy-herbaceous oil with a pungent, thymol/carvacrol-like phenolic bite reminiscent of thyme and oregano. Dry, slightly peppery and medicinal on the drydown, with a green savory-herb character throughout.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| 76231-76-0; 1125-12-8 | 76231-76-0; 1125-12-8 | 2% |
| Thujone | 546-80-5 | 1.5% |
| beta-Thujone | 471-15-8 | 0.5% |