A soft, boozy vanilla note — vanilla bean macerated in ethanol yields a gentle, slightly alcoholic sweetness with balsamic, faintly smoky and resinous facets. Much lighter and more diffuse than vanilla absolute, with a natural, powdery-woody dryness rather than heavy syrupy sweetness.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| ANISYL ALCOHOL | 105-13-5 | 0.1% |