| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 0.0028% | — | DOC |
| Category 2 | Max % | 0.039% | — | DOC |
| Category 3 | Max % | 0.025% | — | DOC |
| Category 4 | Max % | 0.21% | — | DOC |
| Category 5A | Max % | 0.041% | — | DOC |
| Category 5B | Max % | 0.0055% | — | DOC |
| Category 5C | Max % | 0.033% | — | DOC |
| Category 5D | Max % | 0.002% | — | DOC |
| Category 6 | Max % | 0.091% | — | DOC |
| Category 7A | Max % | 0.033% | — | DOC |
| Category 7B | Max % | 0.033% | — | DOC |
| Category 8 | Max % | 0.002% | — | DOC |
| Category 9 | Max % | 0.099% | — | DOC |
| Category 10A | Max % | 0.099% | — | DOC |
| Category 10B | Max % | 0.17% | — | DOC |
| Category 11A | Max % | 0.002% | — | DOC |
| Category 11B | Max % | 0.002% | — | DOC |
| Category 12 | Max % | 14% | — | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| Vanilla absolute | Vanilla spp. | 6.6% |
| Vanilla tahitensis extract | Vanilla tahitensis J.W. Moore | 1% |
| Cassie absolute | Vachellia farnesiana (L.) Willd. | 0.8% |
| Vanilla tincture | Vanilla planifolia Jacks. ex Andrews (Orchidaceae) | 0.1% |