Vanilla planifolia's Tahitian cousin — softer, more floral and fruity than Bourbon vanilla, with a distinct heliotrope-like anisic sweetness and a boozy, wine-like facet. Warm, creamy and balsamic in the drydown, with less of the dark chocolatey richness of Madagascar vanilla and more of a delicate, almost powdery floral character.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Anisyl Alcohol | 105-13-5 | 1% |
| p-Methoxybenzaldehyde | 123-11-5 | 0.04% |