A warm, powdery floral with a distinctive mimosa-like honeyed sweetness and a soft cucumber-green top facet. Underneath sits a hay-like, faintly spicy and violet-tinged warmth that gives it a comforting, slightly waxy character. Rich and long-lasting on the blotter with a characteristic anisic-floral hum.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Benzyl Alcohol | 100-51-6 | 2.7% |
| Geraniol | 106-24-1 | 1% |
| p-Methoxybenzaldehyde | 123-11-5 | 1% |
| Anisyl Alcohol | 105-13-5 | 0.8% |
| Benzaldehyde | 100-52-7 | 0.3% |
| Eugenol | 97-53-0 | 0.06% |
| Benzyl benzoate | 120-51-4 | 0.05% |
| Benzyl Salicylate | 118-58-1 | 0.03% |
| Citral | 5392-40-5 | 0.03% |