Perfume and Flavor Materials of Natural Origin, page 391.
dark brown, clear and viscous liquid
not soluble in ethyl alcohol
very rich, sweet and true-to-nature odor
the flavor is strongly dependent upon the type of vanilla used in the extraction
used for perfumes only
selective extraction method
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Anisyl Alcohol | 105-13-5 | 6.6% |
| p-Methoxybenzaldehyde | 123-11-5 | 0.3% |