Sharp, sparkling lime peel with a tart, juicy zestiness typical of cold-pressed lime. The furocoumarin-free processing preserves most of the bright, terpenic freshness while removing phototoxic bergapten-type compounds. Opens vivid and rindy, fading to a lighter, slightly bitter-green citrus tone.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Citral | 5392-40-5 | 7% |
| Citronellal | 106-23-0 | 1.4% |
| Geraniol | 106-24-1 | 0.03% |