Sweet clover extract with a rich coumarin-driven character — dry mown hay, warm tobacco leaf, and a soft balsamic sweetness. Develops a nutty, almost almond-like facet over time, with a herbaceous green edge in the opening.AI · claude-opus-4-7
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Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| COUMARIN | 91-64-5 | 5% |