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COUMARIN

RESTRICTION
CAS
91-64-5
EC
—
Material type
other
Canonical source
document derived

Coumarin, with the CAS number 91-64-5, is a naturally occurring compound found in various plants, most notably in tonka beans, sweet clover, and some types of cinnamon. It is characterized by its sweet, vanilla-like aroma, which makes it a popular ingredient in perfumery. Coumarin is often used to impart a warm, creamy note to fragrances, and it can be found in a variety of scent families, including oriental, floral, and gourmand compositions. In formulations, it typically serves as a base note, providing depth and richness to the overall scent profile. However, it is important to note that coumarin is subject to regulatory scrutiny due to its potential allergenic properties. It is classified as a common allergen and is included in the IFRA's list of restricted substances, which means that its usage in cosmetic products is regulated to ensure consumer safety. Perfumers must be mindful of these restrictions when incorporating coumarin into their creations. — AI-generated summary, 2026-09-02.

Formulation

Usage guidance

Suggested min
—
Suggested max
—
Cost
£360/kg
Stock
—
Compatibility tags
rose
How it behaves

Olfactory profile

Family
sweet
Note tendency
Base
Descriptors
sweetherbaceouswarmspicyhaylikenut-liketobacco-like

Sweet, hay-like and warmly powdery with a distinct new-mown-grass facet and a soft almond-vanilla undertone. The signature tonka bean character — creamy, slightly caramelised, and cosy — emerges as it settles on the blotter.AI · claude-opus-4-7

Intensity
6 / 10
Tenacity
8 / 10
Volatility
3 / 10
Members

The rest of this material

Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.

Reverse-composition

Contained in

Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.

chemicals · No. 704

Arctander monograph

Perfume and Flavor Chemicals, page 295.

BASEtenacity · moderatepower · moderate
sweetherbaceouswarmspicyhaylikenut-liketobacco-like
MW
146.15
BP
291°C
MP
68°C
Sp.Gr.
—
Refractive n
—
Rotation
—
Appearance

White crystals, crystalline powder, leaflets or rhomboid crystals.

Solubility

Soluble 0.3% in water, 8° in alcohol, freely in most perfume oils.

Odor

Sweet, herbaceous-warm, somewhat spicy odor, in extreme dilution more haylike, nut-like, tobacco-like.

Flavor

Bitter taste, except when highly diluted, then sweet-herbaceous, haylike, nutlike.

Uses in perfumery

Extensively used in perfumery to support herbaceous odors, Lavender, Lavandin, Rosemary, Citrus oils, Oakmoss, etc., and as a fixative in numerous types of fragrances. Almost a standard ingredient in Fougére types with Amylsalicylate and Lavender-notes, with or without Oakmoss. A classical masking agent for Jodoform odor, Phenolic odors, Quinoline odors, etc.

Uses in flavor

Extracts of certain botanical materials, rich in Coumarin, are still in use as Tobacco flavoring agents and in other flavors.

Production

1) from Salicylic aldehyde + Acetic anhydride + anhydrous Sodium acetate. 2) from ortho-Cresol + Carbonyl chloride, followed by chlorination of the resulting Carbonate, fusion of the Dichlorocresol carbonate with Alkali acetate and Acetic anhydride plus a catalyst.

IFRA Annex I

Found naturally in

Natural complex substances (NCSs) in which this material typically occurs.

NCSBotanicalTypical %
TONKA BEAN ABSOLUTE 10%Dipteryx odorata46.7%
DEERTONGUE LEAF ABSOLUTELiatris odoratissima (Walt.) Willd.25%
HAY ABSOLUTELolium perenne. L8%
MELILOTUS OFFICINALIS EXTRACTMelilotus officinallis (L.) Pall.5%
CINNAMON BARK OIL, LAOSCinnamomum loureiroi Nees3%
FLOUVE OILAnthoxanthum odorantum L.2%
NARCISSUS POETICUS ABSOLUTENarcissus poeticus L.1.2%
CINNAMON BARK EXTRACTCinnamomum zeylanicum Blume0.3%
LAVANDIN ABRIALIS OILLavandula x intermedia abrialis0.2%
CASSIA BARK EXTRACTCinnamomum cassia Blume0.15%
LAVENDIN SUPER OILLavendula super0.1%
PERU BALSAMMyroxylon balsamum (L.) Harms var. pereirae (Royle) Harms0.03%
OSMANTHUS ABSOLUTEOsmanthus fragrans Lour.0.02%
Identity
Aliases · 15
Coumarin — custom:56a1111,2-Benzopyrone2-Oxo-1,2-benzopyran2H-1-Benzopyran-2-one2H-chromen-2-one91-64-5cis-o-Coumaric acid lactoneCoumarin5,6-Benzo-alpha-pyronecis-ortho-Coumaric acid anhydrideCoumarinic anhydrideJ,2-Benzopyroneortho-Hydroxycinnamic acid, lactoneTonka bean camphorTonka Camphor
Compliance note. Restriction data is sourced directly from IFRA publications and preserved with its document excerpt. Perfume Foundry is a compliance-support tool — not a substitute for a qualified safety assessor (CPSR / PIF).