Warm, sweet-spicy cinnamon bark with a rich phenolic depth from cinnamaldehyde and eugenol. Dry, slightly woody and balsamic, with a subtle candy-like sweetness and a lingering resinous warmth.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Cinnamic Aldehyde | 104-55-2 | 38% |
| Cinnamyl Acetate | 103-54-8 | 2.5% |
| Eugenol | 97-53-0 | 1% |
| o-Methoxycinnamaldehyde | 1504-74-1 | 0.5% |
| Benzyl benzoate | 120-51-4 | 0.3% |
| Coumarin | 91-64-5 | 0.3% |
| Iso-Safrole | 94-59-7 | 0.2% |
| Farnesol | 4602-84-0 | 0.12% |
| Benzaldehyde | 100-52-7 | 0.1% |
| Benzyl Alcohol | 100-51-6 | 0.1% |
| Cinnamic Alcohol | 104-54-1 | 0.1% |
| Isoeugenol | 97-54-1 | 0.01% |
| Methyl Eugenol | 93-15-2 | 0.01% |