Sweet, warm balsamic-floral aroma reminiscent of hyacinth and cinnamon bark, with a soft powdery undertone. Rounded and slightly spicy rather than sharp, it bridges floral and oriental accords with a honeyed warmth.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| DIANTHINE EXTRA | — | 10–20% |
| MIMOSA DE PROVENCE | — | 5–10% |
| PRUNOL SP | — | 1–5% |
| FRANKINCENSE OIL | 1.5% | — |
| CINNAMON BARK ESSENTIAL OIL | — | 0.1–1% |
| OEILLET 208 | 0.68% | — |
| FLEUR DE TABAC | 0.53% | — |
| GIVCO CASTOREUM SYNTHETIC | — | 0.1–0.5% |
| CASSIA ESSENTIAL OIL | 0.2% | — |
| CINNAMON BARK CEYLON “SUPREME” OIL | 0.12% | — |
| LILAC | 0.04% | — |
| HELIOTROPE | 0.0347% | — |
| BLACK PEPPER OIL | 0.03% | — |
| TIMUT PEPPER OIL | 0.007% | — |
| CISTUS OIL (ROCK ROSE) | 0.005% | — |
| STAR ANISE OIL | 0.005% | — |
| PRUNE | 0.0009% | — |
| WILD CHERRY | 0.0007% | — |
| LEATHER OUD | 0.0004% | — |
| OUD SYNTH 184007 | 0.0001% | — |
| APPLE | — | — |
Perfume and Flavor Chemicals, page 259.
White or opaque solid crystalline mass.
Almost insoluble in water, soluble in alcohol, propylene glycol, glycerine, and most perfume and flavor oils, but practically insoluble in mineral oil.
Warm-balsamic, floral, sweet odor with a topnote of variable strength according to the purity of the material. Overall Hyacinth-type odor with some resemblance to Rose.
Used in flavor compositions for imitation Apricot, Brandy, Cinnamon, Grape, Liquor, Peach, Plum, Prune, Nut, Raspberry, Spice, Strawberry, Black Walnut, etc.
Widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. Blends excellently with Amylsalicylate, Phenylethylalcohol, aromatic propionates, benzoates, etc. Generally as a modifier-blender with fair tenacity and moderate fixative value.
Concentration is about 35 ppm in baked goods, but may run as high as 700 ppm in chewing gum.
1) By reduction of Cinnamic aldehyde (yields trans-isomer). 2) By reduction of Phenylpropargylic aldehyde dimethylacetal (yields cis-isomer).
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| HYACINTH ABSOLUTE | Hyacinthus orientalis L. | 11.2% |
| STYRAX OIL | Liquidambar styraciflua L. | 0.8% |
| CASSIA BARK EXTRACT | Cinnamomum cassia Blume | 0.5% |
| CINNAMON BARK OIL, LAOS | Cinnamomum loureiroi Nees | 0.5% |
| JASMINE SAMBAC ABSOLUTE | Jasminum sambac (L.) Aiton | 0.15% |
| CINNAMON BARK EXTRACT | Cinnamomum zeylanicum Blume | 0.1% |
| TOLU, BALSAM, EXTRACT | Myroxylon balsamum (L.) Harms. | 0.04% |