Perfume and Flavor Materials of Natural Origin, page 168.
light amber colored or pale orange-yellow, viscous oil
intensely sweet, coumarinic-haylike and heavy herbaceous odor
somewhat licorice-like, tobacco-like, slightly malty-herbaceous
used in fougéres, chypres, new mown hay bases, Oriental bases, ambres
used for flavoring of candy, carbonated waters, chocolates, caramels
steam distillation
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Benzyl benzoate | 120-51-4 | 65% |
| Benzyl Alcohol | 100-51-6 | 2.1% |
| Coumarin | 91-64-5 | 2% |
| Eugenol | 97-53-0 | 1% |