Warm, sweet-spicy and distinctly aromatic with a characteristic rye-bread and dill-like top note driven by carvone. Dries down into a softer, slightly earthy herbaceous character with faint anise and pepper facets.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| D-CARVONE | 2244-16-8 | 59% |
| PERILLA ALDEHYDE | 2111-75-3 | 0.1% |