| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 0.054% | — | DOC |
| Category 2 | Max % | 0.016% | — | DOC |
| Category 3 | Max % | 0.32% | — | DOC |
| Category 4 | Max % | 0.3% | — | DOC |
| Category 5A | Max % | 0.076% | — | DOC |
| Category 5B | Max % | 0.076% | — | DOC |
| Category 5C | Max % | 0.076% | — | DOC |
| Category 5D | Max % | 0.076% | — | DOC |
| Category 6 | Max % | 0.18% | — | DOC |
| Category 7A | Max % | 0.61% | — | DOC |
| Category 7B | Max % | 0.61% | — | DOC |
| Category 8 | Max % | 0.032% | — | DOC |
| Category 9 | Max % | 0.59% | — | DOC |
| Category 10A | Max % | 2.1% | — | DOC |
| Category 10B | Max % | 2.1% | — | DOC |
| Category 11A | Max % | 1.2% | — | DOC |
| Category 11B | Max % | 1.2% | — | DOC |
| Category 12 | No restriction | — | No Restriction | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| Perilla oil | Perilla frutescens (L.) Britton | 60% |
| Orange peel oil, sweet terpeneless | Citrus sinensis (L.) Osbeck | 1.5% |
| Grapefruit oil, folded | Citrus paradisi Macf. | 1% |
| Orange oil, sweet, psoralen-free | Citrus sinensis (L.) Osbeck | 1% |
| Lime oil, terpeneless | Citrus aurantifolia (Swingle) | 0.3% |
| Lime oil expressed | Citrus aurantifolia (Swingle) | 0.2% |
| Gingergrass oil | Cymbopogon winterianus Jowitt | 0.2% |
| Caraway seed oil | Carum carvi L. | 0.1% |
| Bitter orange peel oil expressed | Citrus aurantium L. spp. Amara Link | 0.02% |