Bright, juicy grapefruit peel with a sparkling tart-citrus lift and a characteristic slightly bitter, pithy edge. Folding concentrates the oxygenated aroma compounds and removes some terpenes, giving a rounder, more tenacious and less harsh citrus profile than the cold-pressed oil, with a faint sulfury-tropical nuance typical of grapefruit.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Citral | 5392-40-5 | 1.2% |
| Perilla aldehyde | 2111-75-3 | 1% |
| Citronellal | 106-23-0 | 0.1% |
| Geraniol | 106-24-1 | 0.1% |