Dimethyl Benzyl Carbinyl Acetate, with CAS number 151-05-3, is a synthetic aroma chemical commonly used in perfumery for its pleasant floral and fruity characteristics. It is often employed to enhance the complexity of fragrances, providing a fresh and uplifting note that can complement a variety of olfactory families, particularly floral and fruity compositions. This ingredient typically sits in the heart or top notes of a formula, contributing to the overall brightness and appeal of the scent. As a synthetic compound, it offers consistency and stability in formulations, making it a popular choice among perfumers. While it is generally regarded as safe for use in cosmetics, it is important to consider any potential regulatory restrictions that may apply, such as those outlined by IFRA. Perfumers should also be aware of the possibility of sensitization in some individuals, as with many synthetic aroma chemicals, and should use it judiciously within established safety guidelines. — AI-generated summary, 2026-09-02.
A soft, fresh floral-fruity aromachemical with a distinctive gardenia-tuberose character and a juicy peach-apricot facet. Slightly green and dewy on top, rounding out to a creamy white-floral heart. Commonly known as Dimyrcetol Acetate or Peomosa-type material.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
Perfume and Flavor Chemicals, page 406.
White or colorless crystals or colorless liquid.
Soluble in alcohol, perfume oils and mineral oil, poorly soluble in propylene glycol, insoluble in glycerin.
Fresh and powerful, floral-fruity, slightly herbaceous odor of Jasmin-Lily type.
Finds some use in flavor compositions for imitation Cherry and Honey, since its flavor resembles that of Beeswax in proper dilution. It has also been used in Rhubarb and Green Peppers type of flavor compositions.
Widely used in perfume compositions, mainly for better soap perfumes, cosmetic fragrances. It is commonly used in Jasmin bases, Rose, Muguet, Geranium, Hyacinth and other florals, as well as Chypre types.
Produced by direct esterification, using a catalyst at low heat.