Soft, delicate floral-woody aroma with a fresh, slightly green character reminiscent of faded lily and apple bark. Mildly waxy and creamy in the drydown, with a subtle bark-like woodiness that persists quietly.AI · claude-opus-4-7
Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.
| Constituent | CAS | % | Range |
|---|---|---|---|
| Nerolidol | 7212-44-4 | 50% | — |
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| Oud Synth 184007 | — | 5–7.5% |
| Oud Firbest | — | 2.5–5% |
| Bouleau Pyrogene 1840 | — | 0.1–1% |
| Aetoxylon White Oud Oil | — | — |
Perfume and Flavor Chemicals, page 1003.
Colorless or very pale straw-colored oily liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Mild and delicately woody-floral, slightly green odor with remote resemblance to Apple and Lily.
It finds limited use in flavor compositions as a trace component in imitation Honey, Apple, Rose, and in Citrus complexes, Berry flavors and fruit blends.
The title alcohol is an excellent fond in Sweet Pea, Muguet, Honeysuckle, Peony, etc., and a fine companion to Sandalwood, Oakmoss, Perubalsam, Tolubalsam, Clary Sage products, Ylang-Ylang, etc.
The concentration used is normally only 1 to 10 ppm in the finished product.
1) from Geranylacetone plus Acetylene, followed by reduction of the acetylenic linkage (Hoffmann-laRoche process). 2) by isolation from Cabreuva oil or other essential oils.
| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 2 | Max % | 77.5% | 77,5% | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
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