Neryl Acetate, with CAS number 141-12-8, is a synthetic aroma chemical commonly used in perfumery for its fresh, fruity, and floral characteristics. It is often associated with a sweet, citrus-like scent reminiscent of certain fruits, making it a popular choice in the formulation of fragrances that aim to evoke a bright and uplifting profile. Neryl Acetate typically finds its place in the top or middle notes of a fragrance, contributing to the overall complexity and appeal of the scent. In terms of safety and regulatory considerations, it is important for perfumers to be aware of any potential allergenic properties associated with this compound. While specific IFRA restrictions may apply, Neryl Acetate is generally regarded as safe for use in cosmetic formulations when used within established guidelines. As with all fragrance ingredients, it is advisable to consult the latest safety data and regulatory information to ensure compliance and safe usage in formulations. — AI-generated summary, 2026-09-02.
Soft, fresh floral-fruity ester with a rosy-neroli character and a pear-like fruity nuance. Cleaner and more delicate than linalyl acetate, with a subtle citrus-petal freshness that sits between top and heart.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| PINK PEPPER ESSENTIAL OIL | — | 0.1–1% |
| ORANGE FLOWER OIL, BITTER (NEROLI AND NEROLI BIGARADE) | — | — |
Perfume and Flavor Chemicals, page 1006.
Colorless oily liquid.
Very slightly soluble in water, soluble in alcohol and oils, somewhat soluble in propylene glycol.
Very sweet, fruity-floral odor of raspberry-rose character, refreshing and moderately tenacious.
Very sweet, deep-fruity taste in concentrations below 10 ppm, raspberry-citrus-like. Higher concentrations tend to appear 'perfumey'.
This ester finds use in perfume compositions, when cost allows for it, for Neroli, Jasmin, floral and fruity fragrance types. It costs several times more than geranyl acetate, but has much more sweet and fruity power.
The material finds some use in flavor compositions, mainly in citrus, neroli, honey, raspberry, fruit complexes, etc. where sweetness is essential with warm-fruity notes.
Produced from (several methods) e.g. as a by-product in the manufacture of geranyl acetate from myrcene by hydrobromination and esterification.