Ho Leaf Oil, derived from the leaves of the Cinnamomum camphora linalooliferum tree, is a natural essential oil known for its fresh, camphoraceous aroma with sweet and slightly floral undertones. In perfumery, it is often used as a middle note, contributing to the overall complexity of a fragrance. Its scent profile makes it suitable for both fresh and aromatic compositions, where it can enhance the brightness and add a unique character. Ho Leaf Oil is sometimes utilized in formulations aimed at evoking a sense of tranquility and freshness. From a safety perspective, it is important to note that Ho Leaf Oil contains linalool, which is a common allergen and may require labeling in cosmetic products. Additionally, it is subject to regulatory considerations, including IFRA guidelines, which may restrict its usage in certain applications to ensure consumer safety. As with all essential oils, proper dilution and usage levels should be observed to mitigate any potential skin sensitization. — AI-generated summary, 2026-09-02.
A soft, sweet-floral oil dominated by linalool, with a clean camphoraceous freshness and light woody undertone. Reminiscent of rosewood — gentle, slightly powdery florals with a cool, aromatic lift that settles into a mild, creamy wood.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 192.
Practically colorless
Clean, sweet, floral-woody and delicate
Used as a modifier, blender, sweetener, floralizer
Steam distilled
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| GERANIOL | 106-24-1 | 0.4% |