Bright, fresh herbaceous aroma with a clean camphoraceous lift reminiscent of eucalyptus and rosemary, over a slightly sweet green-spicy undertone. Dries down to a softer, faintly balsamic herbal note.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 272.
Pale yellow to orange-yellow or pale amber-colored mobile liquid
Strongly camphoraceous-spicy, but also sweet-herbaceous and fresh body-notes
Somewhat bitter and sharp
Used in colognes, also those of aldehydic type
Used in meat sauces, seasonings, etc.
Produced by steam distillation of the leaves and twigs
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| METHYL EUGENOL | 93-15-2 | 1% |
| GERANIOL | 106-24-1 | 0.4% |
| L-CARVONE | 6485-40-1 | 0.2% |
| ESTRAGOLE | 140-67-0 | 0.1% |