| Category | Kind | Max % | Notes | Source |
|---|---|---|---|---|
| Category 1 | Max % | 0.012% | — | DOC |
| Category 2 | Max % | 0.023% | — | DOC |
| Category 3 | Max % | 0.012% | — | DOC |
| Category 4 | Max % | 0.42% | — | DOC |
| Category 5A | Max % | 0.075% | — | DOC |
| Category 5B | Max % | 0.0062% | — | DOC |
| Category 5C | Max % | 0.012% | — | DOC |
| Category 5D | Max % | 0.0021% | — | DOC |
| Category 6 | Max % | 0.031% | — | DOC |
| Category 7A | Max % | 0.012% | — | DOC |
| Category 7B | Max % | 0.012% | — | DOC |
| Category 8 | Max % | 0.0021% | — | DOC |
| Category 9 | Max % | 0.05% | — | DOC |
| Category 10A | Max % | 0.05% | — | DOC |
| Category 10B | Max % | 0.05% | — | DOC |
| Category 11A | Max % | 0.0021% | — | DOC |
| Category 11B | Max % | 0.0021% | — | DOC |
| Category 12 | Max % | 1.5% | — | DOC |
Compliance-support only. Values resolved from the current IFRA corpus; each row cites the document excerpt it came from. Not a substitute for a qualified safety assessor.
Natural complex substances (NCSs) in which this material typically occurs.
| NCS | Botanical | Typical % |
|---|---|---|
| Basil oil, chemotype linalool | Ocimum basilicum L. | 80% |
| Tarragon oil | Artemisia dracunculus L. | 80% |
| Ravensara aromatica oil | Ravansara aromatica Sonn. (v. anisata) | 8% |
| Fennel oil, bitter, phellandrene type | Foeniculum vulgare Mill. | 4.7% |
| Star anise oil | Illicium verum Hook, f. | 3.3% |
| Fennel oil, bitter,anethole type | Foeniculum vulgare Mill. | 2.1% |
| Bay leaf oil, terpeneless | Pimenta acris Kostel | 1.2% |
| Anise seed oil | Pimpinella anisum L. | 0.3% |
| Hyssop oil | Hyssopus officinalis L. | 0.17% |
| Bay leaf, West Indian, oil | Pimenta racemosa (Mill.) J.W. Moore | 0.1% |
| Myrtle oil | Myrtus communis L. | 0.1% |