Warm, sweet-spicy and phenolic — strongly reminiscent of clove and pimento due to its high eugenol content, with a fresh camphoraceous-aromatic top and a woody, slightly medicinal drydown. Distinctly hotter and more piercing than European bay laurel.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Eugenol | 97-53-0 | 40% |
| Methyl Eugenol | 93-15-2 | 1.4% |
| Amyl Vinyl Carbinyl Acetate | 2442-10-6 | 0.3% |
| Estragole | 140-67-0 | 0.1% |