Sweet, warm, and unmistakably licorice-like with the characteristic anethole facet — reminiscent of black jellybeans and star anise. Slightly herbaceous and mildly camphoraceous in the opening, settling into a smooth, sugary spice with good radiance.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| p-Methoxybenzaldehyde | 123-11-5 | 1% |
| Estragole | 140-67-0 | 0.3% |