Fresh, sweet-herbal and slightly anisic with a green, licorice-like character. A warm aromatic-spicy undertone emerges as the top notes fade, reminiscent of crushed tarragon leaves with a mild fennel-anise sweetness.AI · claude-opus-4-7
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Estragole | 140-67-0 | 80% |
| Eugenol | 97-53-0 | 0.6% |
| Methyl Eugenol | 93-15-2 | 0.3% |
| 7-Methoxycoumarin | 531-59-9 | 0.07% |