Blackcurrant Absolute 10, with the CAS number 97676-19-2, is a dilution of blackcurrant extract that captures the rich, fruity character of the blackcurrant berry. In perfumery, it is often used to impart a fresh, tart, and slightly sweet note, making it a popular choice in fruity and gourmand compositions. Blackcurrant Absolute can add depth and complexity to a fragrance, often serving as a top or middle note that enhances the overall fruitiness of a formula. It is commonly found in both fine fragrances and personal care products, where it contributes to a vibrant and juicy profile. As with many fruit-derived materials, it is important to consider potential allergenic reactions, particularly in sensitive individuals. While specific regulatory restrictions may vary, it is advisable to consult IFRA guidelines when formulating with this ingredient to ensure compliance with safety standards. Overall, Blackcurrant Absolute 10 is valued for its ability to evoke a sense of freshness and natural fruitiness in a wide range of fragrance applications. — AI-generated summary, 2026-09-02.
Blackcurrant absolute (bud absolute, diluted to 10%) has a vivid tart-fruity blackcurrant character with a distinctive catty, sulfurous green top and a sweet jammy heart. Even at 10% dilution it reads as pungent and unmistakably 'cassis', softening over time into a green-fruity leafy nuance.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 80.
The absolute is a viscous liquid of dark green color.
The extract has a powerful spicy-woody odor with a slightly phenolic undertone.
The tincture is used in the flavoring of certain types of liqueurs.
The tincture is used in the flavoring of certain types of liqueurs.
Black Currant Tincture is prepared by maceration. Black Currant Absolute is produced by extraction of the buds with benzene or petroleum ether, followed by re-extraction with alcohol. Black Currant Oil is steam distilled from the flower-buds.
Monograph of BLACKCURRANT, the material this is a dilution of.