A sharp, camphoraceous lavender aroma with a distinct hay-like, herbal edge — brighter and more penetrating than true lavender absolute, with a wet, slightly musty green facet from the distillation water origin. Dries down to a soft floral-coumarinic herbaceousness.AI · claude-opus-4-7
Perfume and Flavor Materials of Natural Origin, page 215.
pale green, mobile liquid
excellent in diluted ethyl alcohol
peculiar woody, somewhat dry, non-floral lavender type of odor
used in colognes, fougères, lavender 'waters', and other non-floral fragrances
extraction from distillation waters of Lavandin Oil
Restricted IFRA-standard materials typically present in this NCS at the listed concentrations.
| Constituent | CAS | Typical % |
|---|---|---|
| Methyl Eugenol | 93-15-2 | 3% |
| Eugenol | 97-53-0 | 1.1% |
| Cinnamyl Acetate | 103-54-8 | 0.1% |
| Geraniol | 106-24-1 | 0.05% |