A light, dry citrus-terpene note with a lemony-woody character reminiscent of lime peel and pine needle. Fresh and slightly turpentine-like on top, fading quickly to a faint woody-herbal dryness.AI · claude-opus-4-7
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Other ingredients whose composition declares this material as a constituent. The percentage shown is the supplier-declared concentration in that parent.
| Ingredient | % | Range |
|---|---|---|
| LIME OIL, DISTILLED | — | 1–5% |
| NUTMEG OIL, DISTILLED | — | 1–5% |
| CISTUS OIL (ROCK ROSE) | 1.53% | — |
| BERGAMOT OIL | — | 0.1–1% |
| BERGAMOT OIL, FUROCOUMARIN FREE | — | 0.1–1% |
| BLACK PEPPER | — | 0.1–1% |
| FIR NEEDLE | — | 0.1–1% |
| GRAPEFRUIT OIL | — | 0.1–1% |
| PINK PEPPER ESSENTIAL OIL | — | 0.1–1% |
| ROSEMARY OIL SPANISH | — | 0.1–1% |
| CINNAMON BARK CEYLON “SUPREME” OIL | 0.3% | — |
| PEPPERMINT OIL “BLACK MITCHAM” | 0.3% | — |
| TIMUT PEPPER OIL | 0.21% | — |
| BLACK PEPPER OIL | 0.2% | — |
| PETITGRAIN BIGARADE OIL | 0.15% | — |
| PINK PEPPER CO2 | 0.127% | — |
| ORANGE FLOWER OIL, BITTER (NEROLI AND NEROLI BIGARADE) | 0.088% | — |
| LITSEA CUBEBA OIL | 0.084% | — |
| DAVANA OIL | 0.081% | — |
| LAVENDER OIL | 0.07% | — |
| HYSSOP OIL | 0.05% | — |
| LAVANDIN ABRIALIS OIL | 0.04% | — |
| MAGNOLIA FLOWER OIL | 0.034% | — |
| PINEAPPLE NATPOP | 0.019% | — |
| ROMAN CHAMOMILE OIL | 0.012% | — |
| IMMORTELLE ABSOLUTE | 0.011% | — |
| OMBRE D'IRIS | 0.0099% | — |
| PRUNOL SP | 0.0086% | — |
| GARDENIA | 0.0035% | — |
| DIANTHINE EXTRA | 0.0006% | — |
Perfume and Flavor Chemicals, page 1272.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Refreshing, lemony-citrusy odor of poor tenacity.
The taste is mostly lemony in concentrations below 40 ppm, but becomes rather bitter at higher levels.
The title terpene has recently become an article of commerce, mainly for the purpose of making it available for those interested in making artificial essential oils. It has found use in artificial Lemon oil, Mint oils, and in trace amounts in other essential oils, mainly for flavor purposes.
1) by isolation from the Terpene fraction of sweet Orange oil or 'Orange terpenes'. The title material may constitute as much as 8 to 10% of the total Monoterpenes. 2) by isolation from fractions of American Turpentine oil. 3) from 1-Methyl-4-iso-propylcyclohexadien-1-3-one-2. 4) from Terpinene dihydrochloride with Aniline.